Can adding these two ingredients to our meals lower blood sugar spike by 15-20 per cent?

Yes, adding certain ingredients to your meals can help lower blood sugar spikes. Two ingredients that have been shown to have such effects are vinegar and cinnamon. Here’s how they work and how you can incorporate them into your diet:

1. Vinegar:

Vinegar, particularly apple cider vinegar, has been shown to help regulate blood sugar levels.

How It Works:

• Acetic Acid: The acetic acid in vinegar slows down the conversion of carbohydrates into sugar, thereby preventing a rapid spike in blood glucose levels after meals.
• Insulin Sensitivity: Vinegar can also improve insulin sensitivity, which helps the body to use glucose more effectively.

How to Use It:

• Salad Dressings: Add vinegar to your salads as a dressing.
• Marinades: Use vinegar in marinades for meats and vegetables.
• Diluted Drink: Mix 1-2 tablespoons of vinegar with a large glass of water and drink it before meals (consult with a healthcare provider before starting this practice to ensure it’s safe for you).

2. Cinnamon:

Cinnamon has been shown to have beneficial effects on blood sugar control.

How It Works:

• Insulin Mimic: Compounds in cinnamon can mimic insulin, helping glucose to enter cells and be used for energy.
• Slow Digestion: Cinnamon can slow the digestion of carbohydrates in the small intestine, reducing the blood sugar spike after meals.

How to Use It:

• Sprinkle on Foods: Add cinnamon to oatmeal, yogurt, and smoothies.
• Baking: Incorporate cinnamon into baked goods like muffins and bread.
• Cooking: Use cinnamon in savory dishes like curries, stews, and tagines.

Evidence from Studies:

• Vinegar Studies: Several studies have shown that consuming vinegar before meals can reduce postprandial blood glucose levels. One study found that vinegar reduced blood sugar spikes by about 20% when taken with a meal high in carbohydrates.
• Cinnamon Studies: Research indicates that cinnamon can reduce fasting blood glucose levels and improve hemoglobin A1c (a measure of long-term blood sugar control). Some studies suggest a reduction in blood sugar spikes by approximately 15-25% with regular consumption.

Practical Tips:

• Start Small: If you’re new to using these ingredients, start with small amounts to see how your body responds.
• Consistency: Incorporate these ingredients into your diet consistently for the best results.
• Balanced Diet: Use these ingredients as part of a balanced diet that includes plenty of fiber, protein, and healthy fats, which also help to manage blood sugar levels.

Precautions:

• Medical Conditions: If you have a medical condition, especially diabetes, consult with your healthcare provider before making significant changes to your diet.
• Medication Interactions: These ingredients can interact with certain medications, so it’s important to get medical advice if you’re on medication for blood sugar control.